Pizzalator: Dough Calculator

Pizzalator is the pizza dough calculator built for bakers who want consistent, repeatable results — from a single home pizza to a full batch for a dinner party.

Calculate exact flour, water, yeast, and salt amounts in seconds. Dial in hydration percentages, adjust for fermentation temperature, and handle preferment methods like biga and poolish — all in one place.

Dough Calculator Features

● Hydration & Baker's Percentage: Instant ratio conversions for any recipe

● Temperature-Adjusted Yeast: Auto-scales yeast for room-temp or cold fermentation

● Preferment Support: Biga, poolish & autolysis calculated automatically

● Style Presets: Neapolitan, New York, Sicilian, Detroit & fully custom formulas

● Batch Scaling: Scale from a single pizza to large quantities with one input

● Recipe Manager: Save, rate & share your custom dough formulas

● Built-in Fermentation Timer: Track room-temp and cold proofing stages

● Offline Mode & Dark Theme: Full functionality without Wi-Fi

Pizza Styles & Hydration Ranges

● Neapolitan: 60–65% hydration

● New York: 65–70% hydration

● Sicilian: 70–75% hydration

● Detroit: 65–70% hydration

● Custom: Build your own ratios from scratch

How It Works

Choose a pizza style or enter custom ratios

Enter your flour weight and number of pizzas

Get a complete ingredient list instantly

Use the built-in timer to track your proof

Whether you're a home baker chasing your first perfect Neapolitan or a serious enthusiast dialing in a 72-hour cold ferment, Pizzalator gives you the precision to get it right every time.

Available in English, Italian, and Greek.

Download Pizzalator — the pizza dough calculator that takes the guesswork out of every bake.